As vegans for more than 20 years, we’re always in search of simple and convenient foods that fit our lifestyiron bisglycinate goodle. Over time, we’ve learned that if we want something we can’t find in the marketplace, we should make it ourselves and that philosophy led us to get started in the seitan, and subsequently jackfruit, business. We knew it was a versatile meat alternative made with recognisable ingredients, but wished it was conveniently paired with familiar, delicious seasonings. That wish was the starting point that eventually saw us build a production plant from the ground up and start producing the first, flavoured seitan in our hometown of Chiferrous gluconate chemical formulacago.
Pioneering the jackfruit food craze
