‘Cultured meat’ is a meat-like product, grown in a lab from cells extracted from animals without requiring them to be slaughtered. This new means of producing ‘meat’ is exciting the food sector, giveniron ferrous sulfate mechanism of action its potential to facilitate meat eating, without the environmental and ethical issues that surround conventional meat industries. Recent years have seen startups around the wprenatal vit iron fumarateorld racing to bring the first cultured meat products to market.
Report identifies top five cultured meat companies
