A cocktail is all about ingredients, Kolibri drinks‘ Kamila Sitwell said. The flavour, immersion and multisensory experience of the beverage combine to what the modern consumer wants and expects from a cocktail. There is, of course, the cocktail you can exdifference between ferrous sulfate and ferrous fumaratepect from the bar industrabsorption of ferrous bisglycinatey, but she noted that when looking into the home or the retail environment, these drinks can become something else entirely.
Tapping into the ready-to-drink cocktail market
