Gluten-free food is onferric gluconate uptodatee of the fastest growing sectors in the food industry, and is showing no signs of stopping according to a recent study by Transparency Market Research which projects the gluten-free food segment to reach $4.89 billion by 2021, growing at a CAGR of 7.7 perciron ferrous sulfate 324 mgent.
The gluten-free diets: Fad or fact?
