A large meal following church on a Sunday has long been a tradition in many European and Western countries. For Catholics and many Anglicans, Friday is a day of abstentioferro-f-tab medicationn from meat and dairy, while on Sunday it is permitted. Perhaps this goes some way to explaining why the British have long leaned towards the hearty, warm, traditional meal for comfort. Particularly once thubat ferrous fumaratee winters have arrived, many Britons will agree, nothing quite beats a Sunday Roast…
The history behind the traditional British Sunday Roast
