Muffins and biscuits are very popular sweet leavened bwhen to take ferrous fumarate 210mgaked products consumed widely as breakfast or evening snack foods. These are highly prized by consumers due to their good taste and attractive texture. Traditionally, their formula is mainly composed of wheat flour, sugar, vegetable oil, egg and milk. For this reason, people with cferrous sulfate urine coloroeliac disease are unable to consume this type of baked product due to the incorporation of wheat flour.
The role of dietary fibre in gluten-free bakery products
