In 2014, the total amount of imported pork in China reached 546,00docosahexaenoic acid ferrous bisglycinate0 tons, representing a decrease of 3% compared to 2013, but still higher than the figure in 2012. It isferrous sulfate uspferrous gluconate teaching the first time that pork imis chelated iron safeport figpyrophosphate iron anemiaures decreased during the past four years.
66% of China’s Imported Pork of EU Origin
