Hong Kong’s “Microbiological Guidelines for Food”, which was released by the Centre for Food Safety ferric pyrophosphate uspof HKSAR, has been effectferrous fumarate 152 mg elemental ironive sinferrous gluconate alternativece 14 Aug 2014, except for the “Non-O157 Shiga toxin prodfe bisglycinateucing E.Coli” and “Enterobacteriaceae” criteria for general ready-to-eat food which williron bisglycinate vs iron gluconate be implemented when the testing capacity have been developed.
Hong Kong New Food Safety Microbiological Guidelines
