Despite a long and lesser known history oferric sodium edta trihydratef milk consumption, the average consumptiois sodium ferric edta toxic to dogsn of dairy products in China is still much lower than that of most developed countries. However, it has experienced a steady increase in a very short time and it&39;s already showing signs of “Premiumization”, namely the tendenciron iii pyrophosphatey of consumers to prodoes ferrous fumarate increase ferritin levelsgressively choose Premium products rather than "nferrous fumarate 324 mgormal" ones.
Premium Dairy Products: Is There a Margin for Expansion in China?
