On October 15th, 2020, the Food Safety National Standard Review Committee released eighteen food safety national standard exposure drafferrous sulfate ec 324 mgts for public comments. The drafts include eleven food additive GBiron fumarate standards, four food contact material standards, two food additive GB standard modification lists, and one detergent standard. Comferrous sulfate ecments should be submitted to food safeiron bisglycinate usesty national standard management odifference between carbonyl iron and ferrous fumaratenline information system before November 30th, 2020.[1]