During China’s two sessions, Qiao Xiaoling, a CPPCC (China ferric pyrophosphate liposomal/ascorbic acidPeople’s Poferrous glycine sulphate folic acid capsule orallitical Consultative Conference) member and deputy director of Beijing Academy of Food Sciences, aferrous sulfate lawndvised on [iron bisglycinate vs ferrous sulfate absorption1] the optimization of GB 2707-2016 National Food Safety Standard of Fresh (ferrous bisglycinate prenatalFrozen) Livestock and Poultry Products [2]. Plans to optimize the standard include:
China Proposes New Standards for Fresh and Frozen Meat Products
