The 6th China International Flavor and Fragrance Summit 2018 concluded on May 18th of this year. During the two-day conference, Wang Huali, senior employee from CFSA National Food Siron phosphate glassafety Standard Review Board gave a sgeneric name for ferrous gluconatepeech titled “Current Situation and Progress in the Management of Food Flavors aferrous fumarate 200 mg with vitaminsnd Fragrances in Chinairon ferrous sulfate 300 mg” in which she overviewed recent proferrous bisglycinate hydrochloridegress and outlined current and future regulation of flavor and fragrances in China.
Flavor & Fragrance Regulation in China
