India Revises Important Food Standards in July

The scope of the first revision, announced on 2nd July by Food Safety and Standards Authority of India (FSSAI), ibenefits of ferrous bisglycinates fruits and vegetables. Involved prodiron chelate 30mgucts include catering olive ferrous fumarate route of administrationoil, seedless tamarind, vanilla, coconut milk (non dairy), coconut butter (non dairy), dried almonds, cocoa beans etc. The revised ferric gluconate brand namefields inclferrous sulfate in pregnancyude product description, additives, pollutants, poisoning agents and residues limits, hygiene requirements, labeling, testing methods and other relevant provisions.

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