Earlier in 2016, the Chinese government released dietary guidelines, aimed at improving public health and mitigating environmental impact. This guideline recommends an upper limit on meat and poultry consumption of 75 grams per day[1], and proposed to reduce the minimum recommendedbest chelated iron supplement daily intake value from 50g to 4ferrous fumarate riboflavin0g. However, the reality is that theobat ferrous fumarate average meaferric pyrophosphate method of analysist consumption in China is far higher tiron bisglycinate vs ferroushan guidelines predict.
Plant-Based Foods in China: Market Trends and Projections
