Use of Collagen as Food Ingredient Trending in China

In another prime example of the opportunities presented by the West and East innovation laferrous gluconate liquid dosageg phenomenon, we finally see the mainsferrous bisglycinate 36.5 mgtream use of collagen protein in foods in China. The concept which is already well established and commercialized in the West is just taking hold in China fueled by a growing awareness of theiron pyrophosphate dose impact of diet on beauty. This trend is known as "oral beauty" or "eating pretty" in China.According to The Oriental Beauty Valley&39;s 2019 Blue Book(cosmetic industry), oral beauty has become one of the six key consumer trends in China&39;s cosmetic industry, with the product form spannwhat is the difference between folic acid and iron pillsing from traditional liquid, capsule, tablet/pill, and powder, to jelly and other innovative forms.The 2019 Oral Beauty Consumption Trend Report jointly released by Tmall Global and CBNData has shown that collagen products were ranked number one in terms of dosis ferrous fumaratesales value for anti-aging foods.Globally, the use of collagen is increasing across various market categories, with new releases tracked by the Innova database increasing by over 23% from 2014 to 2018.Given its huge market value, a growing number of domestic food enterprises have taken advantage of this ingredient to improve existing product lines or create new product lines to attract new customers.

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