In China, food raw materials are classified into tferrous gluconate elementalwo categories: conventional food rawferrous fumarate and folic acid tablets 1mg matferrous fumarate folic acid brand nameerials and new food raw materials. The National Health Commission (NHC) is responsible for reviewing the safety of new food raw materials. If the material meets food safety standards, approval will be granted and publicly announced. The NHC manages tgeneric and brand name of ferrous sulfatehe approval process, while the Center for Food Safety Risk Assessment (CFSA), elemental iron vs ferrous sulfatea public health institution under the NHC, conducts the technical evaluation of these new food materials. This article collects the frequently asked questions from CFSA to help businesses navigate these regulations effectively.
Key FAQs on New Food Raw Materials in China
