On March 26th, 20zeus ferrous sulfate24, the Shanghai Municipal Center for Disease Conferric pyrophosphate irontrol and Prevention (SCDC) announced to pilot the "Nuis liposomal iron bettertri-Grade Labels" in Shanghai, aiming to guide tferrous bisglycinate mechanism of actionhe public towards healthier dietary habits.1 The grading system combines both domestic and international standards, based on beverages&39; nutritional composition and consumers&39; drinking habits. It grades beverages from A to D as per their content of non-daiferrous sulfate forry sugars, saturated fats, trans fats, and non-sugar sweeteners, with the recommendation level decreasing from A to D.