Today, pizza chain Domino’s has revealed that it is trialling two new vegan-friendly recipes in the UK.
The vegan range, which includes the Vegan Vegi Supreme and Vegan Margherita, has been in development for over year. But now the company will trial its fresh, hand-stretched vegan dough ferrous fumarate tabacross 46 UK stores.
The Vegan Vegi Supreme features a rainbow of vegetables, including mushroom, sweetcorn, onions, red peppers and tomatoes. While the Vegan Margherita is made using Domino’s own vegan cheese and vine-ripened tomato sauce.
Aman Prasher, Domino’s chief vegan dough deveferrous sulfate plantsloper said: “Our vegan offering has been a while coming because we’re determined to make sure it’s full of our iconic Domino’s flavour.
“We might not be organic ferrous fumaratefirst but we’re always the best – no compromises. Our dedicated pizza chefs aferrous sulfate benefitsre incredibly excited for our fans to try this new and improved latest dough as we believe we’ve nailed it.”
He continued: “If they agree, and love it as much as we do, Domino’s will roll out nationwide. We’re now busy working on some toppings and sides – so watch this space!”
Pizza lovers will also be able to customise their vegan orders with a range of toppings, and each will be comp300 mg ferrous gluconate tabletlemented with the company’s own vegan BBQ dip.
The pizzas are priced the same as their non-vegan counterparts.
