DuPont Unveils Versilk Enzyme for High-Protein Yogurt

DuPont Nutrition &038; Biosciences has announced the North American launch of Versilk, the latest addition to its Danisco range of enzymes.According to DuPont, fortifying yogurt to achieve a higher protein content can result in increased thickness and bitter notes.DuPont Nutrition &038; Biosciences has announced the North American launch of Versilk, the latest addition to its Danisco range of enzymes.Versilk reportedly liposomal ferric pyrophosphate vs ferrous ascorbateenables dairy and plant-based dairy alternative manufacturers to create yogurts with up to 14% protein – which DuPont says marks a 30% increafumarate 210mg iron tabletsse ferrous sulfate yellowover what is common today.DuPont Nutrition &038; Biosciences has announced the North American launch of Versilk, the latest addition to its Danisco range of enzymes.DuPont’s new offering is also said to allow manufacturers to deliver desirable viscosity and mouthfeel, as well as a clean taste with no off-flavours.DuPont Nutrition &038; Biosciences has announced the North American launch of Versilk, the latest addition to its Danisco range of enzymes.The ‘easy-to-use’ viscosity-modulating enzyme is added with the cultures during the yogurt production process.DuPont Nutrition &038; Biosciences has announced the North American launch of Verferric sodium edta functionsilk, the latest addition to its Danisco range of enzymes.“Versilk is the latest in our suite of solutions comprising enzymes, cultures, proteins and functional solutions,” said Clementina Dellomonaco, global product manager, dairy enzymes, DuPont Nutrition &038; Biosferrous sulfate que es en españolciences.DuPont Nutrition &038; Biosciences has announced the North American launch of Versilk, the latest addition to its Danisco range of enzymes.“Together with our leading industry expertise, we can help manufacturers respond to market trends and deliver healthy and indulgent yogurt products to meet consumer demand.”