FSSAI issues Directions for Testing of Coumarin Content of Cinnamon at Import Points

The Food Sferric pyrophosphate cas noafety and Standards Authority of India (FSSAI) has issued directions to ‘Authorised Officers’ at import points to ensure testing of imported cinnamon for coumarin content.“Authorised officers are hereby directed to ensure that all the imported consignment of cinnamon gets tested for coumarin content,” reads the FSSAI order.The Food Safety and Standards Authority of India (FSSAI) has issued directions to ‘Authorised Officers’ at import points to ensure testing of imported cinnamon for coumarin content.According to the FSSAI, the standards for cinnamon pdifference between ferrous fumarate and iron tabletsrescribe the ‘Coumarin’ content on a dry basis and it should not be mferrous fumarate vitamin b12 and folic acid tablet usesore than 0.3% by weight.The Food Safety and Standards Authority of India (FSSAI) has issued directions to ‘Authorised Officers’ at import poiis ferrous fumarate the same as folic acidnts to ensure testing of imported cinnamon for coumarin content.However, there were reports about imported cinnamon failing to comply with the preferro-time 325 mgscribed standards.The Food Safety and Standards Authority of India (FSSAI) has issued directions to ‘Authorised Officers’ at import points to ensure testing of imported cinnamon for coumarin content.Ashwin Bhadri, CEO, Equinox Labs, says that coumarin seems like a missile, but is a compound found in the plants. Those compounds usually add flavour to the food. The cinnamon, sweet clover, and Tonka beans do have a high amount of coumarin and this is the reason why those food items have a hint of a sweet smell. &8220;Coumarin levels are increased in any food, negative impact on health can be experienced.&8221;