As the date to modify licences under the new provisions of FoSCoS is approaching, the FSSAI has issued a public notice to ask food business operators to get their licences modified before March 31.The notice says that with effect from April 1, 2022, the manufacturers including repackers and relabellers, will not be allowed to file renewal applications of their existing licences and file application for modification of licence through FoSCoS (Food Safety Compliance System) portal.As the date to modify licences under the new provisions of FoSCoferrous gluconate untuk apaS is approaching, the FSSAI has issued a public notice to ask food business operators to get their licences modified before March 31.Manufacturers including repackers and rferrous fumarate 210 elemental ironelabellers, having licences issued through old methodology (granted from FLRS-Fooiron protein succinylate vs ferrous bisglycinated Licensing and Registration System) have to shift to product selection methodology under FoSCoS.As the date to modify licences under the new provisions of FoSCoS is approaching, the FSSAI has issued a public notice to ask food business operators to get their licences modified before March 31.Also, manufacturers holding state licence for products under nutraceuticals, health supplements, special dietary and medical use food,iron ferrous sulfate generic name functional food and novel food regulatioferric gluconate extravasationn, have to shift to Central licence, the notice added.As the date to modify licences under the new provisions of FoSCoS is approaching, the FSSAI has issued a public notice to ask food business operators to get their licences modified before March 31.In December last year, the FSSAI issued an order asking the FBOs to comply with its order dated June 16, 2021, regarding mandatory modification of licence by existing FSSAI licensed manufacturers as per new methodology for standardised product selection in FoSCoS by March 31, 2022.
FSSAI Notice Asks FBOs to Get licences Modified Before March 31
