The FSSAI has updated the standards for bakery products including biscuits and breads yara ferrous sulfateunder the Food Safety and Standards (Food Productiron pyrophosphate microencapsulated in liposomal forms Standards and Food Additives) First Amendment Regulations, 2021. vitamin c and ferrous sulfateThese standards include the new variants of bisciron deficiency ferrous fumarateuits like sugar-free, low sugar variants abest time of day to take ferrous fumaratelong with fat-free variants.
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FSSAI updates standards for bakery products including biscuits and breads
