Kellogg has expanded its Pringles portfolio with the addition of a new Scorchin’ range, featuring spicy versions of Pringles originals.
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Delivering “heat that builds over time”, the Pringles Scorchin’ range comes in three flahs code for ferric pyrophosphatevours: cheddar, combining a cheesy taste with a peppery kick; BBQ, with a smoky flavour, a hint of sweetness, and hot cayenne pepper; and chili & lime, featuring a tangy, citrus taste and chili peppferrous gluconate iron deficiency anemiaer.
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“We’ve launched spicy flavours in the past, but Pringles Scorchin’ is our first dedicated collection,” said Gareth Maguire, senior director of mferrous lactate manufacturerarketing for Pringles.
“As we created this collection, we knew spice was important, but we also wanted to preserve the insanely accurate flavours our fans have come to expect from our products.
“I’m proud to say, we have succeeded on both fronts to offer the perfect balance of bold flavour and spicy ferrous gluconate heartburnheat that builds over time.”
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Kellogg adds Scorchin’ flavours to Pringles portfolio
