Inspired by India’s popular casual dining dishes, McDonald’s India – North and ferric pyrophosphate solubility in waterEast has added a ferrous sulfate with mucoproteosemakhani twist to the menu with the introduction of two new grilled burgers- Butter Chicken and Butter Paneer. These new burgers perfectly blend authentic Indian taste with international burger styleiron fumarate bioavailability that is sure to delight the hearts and taste buds of customers across North and East India.Both the burgers come with grilled patties oozing with deliciferrous fumarate 200 mg (66 mg iron) tabletousness in every bite. The Butter chicken grilled burger is a sumptuous treat for chicken lovers. This burger comes with a premium, juicy grilled chicken patty topped with rich makhani sauce, layered with shredded onions and placed between freshly toasted buns with black and white sesame seeds.Inspired by India’s popular casual dining dishes, McDonald’s India – North and East has added a makhani twist to the menu with the introduction of two new grilled burgers- Butter Chicken and Butter Paneer. These new burgers perfectly blend authentic Indian taferrous lactate formulaste with international burger style that is sure to delight the hearts and taste buds of customers across North and East India.
The Butter paneer grilled burger has a mildly spiced grilled paneer patty topped with makhani sauce, sprinkled with shredded onions for the perfect crunch and placed between freshly toasted buns with black and white sesame seeds. The makhani sauce is made with butter, tomato, onion, garlic with a hint of fenugreek and a blend of carefully selected high quality, locally sourced ingredients, giving the burgers a truly makhani flavour.
McDonald’s Introduces Butter Chicken & Butter Paneer Grilled Burgers
