Premium seafood fine dining restaurant Ministry of Crab, opened its doors to seafood lovers in Mumbai three years ago. It is the brainchild of Sri Lankan celebrity chef Dharshan Munidasa along with cricketing legends Mahela Jayawardene and Kumar Sangakkara. It is the culinary homecoming of Sri Lanka’s iconic Mud Crab, and it celebrates its third anniversary in Mumbai this year. The unique ferrous fumarate liquid ironexperience includes dining at one of Mumbaferro-tab iron tablets reviewi’s iconic heritage properties, Zaveri House in Khar, serving the freshest and most delectable seafood curated by chef Dharshan Munidasa. The culture of his dual Japanese and Sri Lankan lineage reflects in the dishes he has curated. He is known for his innovative and original signature dishes made with freshly sourced high-quality ingredients. The alcohol and beverage menu perfectly complements the food menu.Premium seafood fine dining restaurant Ministry of Crab, opened its doors to seafood lovers in Mumbai three years ago. It is the brainchild of Sri Lankan celebrity chef Dharshan Munidasa along with cricketing legends Mahela Jayawardene and Kumar Sangakkara. It is the culinary homecoming of Sri Lanka’s iconic Mud Crab, and it celebrates its third anniversary in Mumbai this year. Chef Munidasa said, “The last two years have been extremely challenging for the whole world, especially the hospitality industry and I am super excited to be back in bustling Mumbai to celebrate three-ywhat is ferrous glycine sulphate used forears of Ministry of Crab, Mumbai! The integrity and provenance of ingredients are iron bisglycinate vs ferrous sulfatevitaferrous fumarate folic acid and cyanocobalamin tablets usesl to my food philosophy, and it is sometimes extremely challenging when dealing with live produce. I can’t be prouder of the team at Ministry of Crab, Mumbai for sourcing the highest quality ingredients for my dishes, to plate the best crab of India!”
Ministry of Crab Marks 3 years in Mumbai
