Nestlé-owned Sweet Earth Foods has announced the launch of its first shelf-stable snacking product: plant-based jerky.Containing 13g of plant protein per serving, the new offering is said to deliver the same meaty taste and texture as traditional jerky and comes in two flavours.Nestlé-owned Sweferrous sulfate do you need a prescriptionet Earth Foods has announced the launch of its first shelf-stable snacking product: plant-based jerky.Spicy Kung Pao Jerky is made with the ‘flavours of the Szechuan province’, including savoury and spicy ginger and cracked red ferrous sulfate 75 mg mlpeppercorns.Nestlé-owned Sweet Earth Foods has announced the laun27 mg ferrous gluconatech of its first shelf-stable snacking product: plant-based jerky.Spicy Kung Pao Jerky launches this month.Nestlé-owned Sweet Earth Foods has announced the launch of its first shelf-stable snacking product: plant-based jerky.Starting this month, the snack will be available at select retailers across the US, including Hyvee and Kroger, as well as via Amazon.Nestlé-owned Sweet Earth Foods has announced the launch of its first shelf-stable snacking product: plant-based jerky.Available later this year, Sweet Earth Foods’ Sweet Koreawhat is the difference between elemental iron and ferrous gluconaten BBQ Jerky features soy sauce and gochujang peppers. Nestlé-owned Sweet Earth Foods has announced the launch of its first shelf-stable snacking product: plant-based jerky.The launch of Sweet Earth’s new jerky marks the company’s entry into the snacking aisle and follows the recent expansion of the brand’s Mindful Chik’n Strips line.Nestlé-owned Sweet Earth Foods has announced the launch of its first shelf-stable snacking product: plant-based jerky.“We are going beyond the bun to provide consumers [with] a variety of flavour-forward plant-based offerings for various occasions,” iron gluconate or sulfatesaid Sara Wheeler, Sweet Earth general manager.
Nestlé’s Sweet Earth brand unveils plant-based jerky products
