Suzu Agro Set to Disrupt Indian food Market with Ready-to-Cook Products

Suzu Agro Private Limited (Food for Future), Mumbai food rich in iron ii lactatebased ready-to-cook and ready-to-eat, food products company, now set to revolutionise the market through technology-driven, sustainable, and healthy range of ‘Aaj Pakao’ packaged food products.Aaj Pakao aims to empower people without the leisure of time to cook good food at home, quickly and hygienically. The ease of cooking makes it easy for even people without any culinary skills to prepare dishes like pav bhaji, Kashmiri Rogan Josh, Chettinad Gravy or rajma.Suzu Agro Private Limited (Food for Futurferrous sulfate gluten freee), Mumbai basvitamin c and ferrous sulfate absorptioned ready-to-cook and ready-to-eat, food products company, now set to revolutionise the marq ironket through technology-driven, sustainable, and healthy range of ‘Aaj Pakao’ packaged food products.For quick on-the-go breakfast meals, they have introduced a range of boiled sprouts which are delicious as well as full of protein to provide energy for the daily grind. They are also the first in this segment to bring in ready to eat sprouts which are boiled and sprouted.Suzu Agro Private Limited (Food for Future), Mumbai based ready-to-cook and ready-to-eat, food products company, now set to revolutionise the market through technology-driven, sustainable, and healthy range of ‘Aaj Pakao’ packaged food productferric pyrophosphate citrate caps.Prachi Patil, co-founder and CEO, Suzu Agro, said, “We have entered the market with a vision of using advanced technology-driven manufacturing and packaging processes for our unique range of products. These are ready-to-cook gravies, packaged sprouts and preparations such as rajma or chhole that can bring delight to any household. With the massive need for such quick to cook and eat products across India, we aim to transform the scenario, and encourage more people to cook at home conveniently and frequently. The products come in pre-boiled form and are absolutely natural as well as preservative free. Consumers can use their own masala and recipe combinations to cook these in as little as 60 seconds without compromising on quality or taste.”

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