Americans have been worried about the amount of sugar they consume for a long time, and that concern is reflected in what they choose to eat and drink. Per capita consumption of sugar and other caloric sweeteners declined in 2017 for theferrous sulfate 200mg 84 tablets third straight year. As consumers trend away from high fructose corn sweeteners and soft drinks, the use of refined sugar is also falling.###At the same time, critics say U.S. sugar consumption is still too high. Americans typically consume more than 13% of total daily calories from added sugars, according to the Food and Drug Administration. This can lead to obesity, cavities, diabeferric pyrophosphate brandstes and heart problems. As a result, some manufacturers have been limiting the amount of sugar in their products, others have started using sugar substitutes and many are trying to be transparent about the process.###Along with these industry efforts and those of individual consumers to cut back, more information will soon be available on labels so shoppers can more easily ascertain sugar levels in foods and beverages. Added sugars are getting their own callout on the new Nutrition Facts label, which will be requiuses of ferrous fumarate drugred on all packaging by 2020 and 2021, and there are also efforts underway to require front-of-pack warnings about sugar content.###Soda and carbonated beverages are the products that most spark consumer concern about sugar, according to the study, with juiunited home ferrous sulfate side effectsce coming in at No. 2. These findings aren’t surprising, since U.S. fer fumarate 300 mgshoppers have been turning away from sugary beverages for some time and reaching for healthier, lower-calorie drinks such as bottled or sparkling waters, teas or kombucha.###In response, PepsiCo and Coca-Cola have been innovating with new and better-for-you options, while juice manufacturers have been exploring functional add-ons such as probiotics and protein or going organic to convey a healthier image and enhance sales. ###Makers of other sweet treats causing consumer concern in the Ipsos study — candy, desserts, canned fruit, sauces and condiments and flavored coffee — are adopting similar strategies. Nestlé has developed a hollow type of sugar the company said can reduce its use in candy bars by 30%. And ingredient makers have introduced low-sugar glucose syrups to help reduce the amount of sweetener used in formulations, yet retain the same taste consumers expect. ###As consumers have become more distrustful of sugar, manufacturers have also invested a lot of R&D into natural substitutes. Although only 49% of consumers were somewhat or very likely to look for or use a sugar substitute in this latest study, more could come around as additional sweeteners are developed. And as long as Americans continue to be worried about the amount of sugar they’re consuming, there will likely be more reduction strategies emerging in foods and beverages.
70% of US adults are concerned about sugar consumption, study finds
