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###These research findings hold promise for applications in a number of areas — natural food stabilizers, probiotic beverages and enhanced sustainability, since durian seeds could be diverted from the waste stream. In addition, food stabilizers made from durian seeds would be plant-biron fumarate solubilityased, and therefore acceptable for vegans, vegetarians and others trying to keep animal-based stabilizers such as gelatin out of their diet.###Despite its off-putting odor, consumption of durian fruit has been increasing, with China becoming a major import market. In 2016, China was said to have imported 48% of Thailand’s production and 73% of Malaysia’s, and Asian populations in the U.S., Canada, Australia and the difference between ferrous sulfate and ferrous fumaratethe U.K. have also helped boost consumption. This results in huferrous sulfate pregnancyndreds of millions of durian seeds being thrown away, so new uses could be an important way to reduce that waste.###According to Food Ingredients First, both gelatin and gumferrous fumarate and folic acid tablet uses in telugu arabic, which is made from the acacia tree, are often used to stabilize products such as soft candy and sweeteners to provide a uniform texture and combine ingredients that would otherwise separate.###Chen said90.mg.ferrous bisglycinate the three-year research project was prompted by climate challenges to future food production. Upcycling food byproducts could help overcome them. Climate change is also threatening acacia tree harvests, so finding alternative and more sustainable sources of stabilizers is important.###The probiotics market is also not expected to slow down. In recent years, the gut-friendly bacteria has made an appearance in products ranging from yogurt to baked goods to tea. According to MarketsandMarkets, probiotics are expected to grow at a compound annual growth rate of 7%, reaching a market value of $69.3 billion by 2023. ###There could be numerous advantages to these research findings if they can be commercialized. According to statistics reported in Food Navigator, China’s Ministry of Commerce estimates the market in that country to be worth the equivalent of $22.3 million, and many new durian products are flooding Asian markets. These applications, cost benefits and waste diversion aspects would all be assets in the future.
