Long synonymous as a last-minute addition to waffles, milkshakes and sundaes, the popular whipped topping from a can is moving into the coffee space.###Conagra Foods, which owns the Reddi-wip brand, has introduced its Barista line of cream-based products — Nitro Creamer and Sweet Foam — that will “give consumers a coffeehouse experience any time of day, without the coffee shop lines or price.” Nitro is meant to be dispensed throughout a beverage while the Sweet Foam sits on top of the product. ###The Reddi-wip line hiiron fumarate vs gluconatets many of the key trends coferretts iron tablets 325mg ferrous fumaratensumers want today. It is gluten-free, contains real sugar and has no artificial sweeteners, flavors or preservatives. Botferrous sulfate every other dayh vaferrous gluconate safe in foodrieties are made with only six ingredients, and cojamp ferrous sulfate side effectsntain 40-45 calories per serving.###”Given the continued strength of coffee sales and the fact that many consumers already use our regular Reddi-wip in their coffee, we saw an exciting opportunity to bring a cream-based innovation to market that would better replicate popular coffee drinks and the coffeehouse experience but in the convenience of home or work,” Ryan Clark, president of Conagra’s refrigerated and frozen division, said in a statement.###As premium coffee consumption in the U.S. increases, Conagra is wise to try to grab a chunk of the value-added options consumers want with their favorite brew. The Barista line comes in a sleek black, white and gold spray can, compared to the classic bright red Reddi-wip option. ###Conagra said the new products have a distinctive taste that is different than regular Reddi-wip whipped topping, but both deliver dairy sweetness and notes of vanilla. Unlike regular Reddi-wip, Barista doesn’t contain corn syrup, an ingredient with health credentials that have long been debated. ###The Chicago snacks and frozen food maker said the Reddi-wip Barista product will ship to retailers this month and will be available nationally soon after.###— Christopher Doering
Leftovers: Reddi-wip becomes an at-home Barista; crunchy crickets kick in almost any flavor imaginable
