This shift in fruit consumption from juice to the raw product would seem to indicate U.S. consumers are listening to the message that sugar intake isn’t all that healthy. The result has been a drop in sugar consumption, whether it’s in the form of fruit juice or other sweet foods and beveragjamp fer iron 300 mg ferrous fumaratees.Studies have concluded fruit juices and other sugary drinks can be harmful to health. The American Academy of Pediatrics recommends children younger than 1 not be given fruit juice because of its high sugar content. Also, recent Consumer Reports tests showed elevated levels of heavy metals in 21 of 45 different juices tested.Fruit and fruit juices are naturally sweet since they contain fructose, or fruit sugar, which is sweeter than table sugar. While fruit juice has vitamins and phytonutrients that sugar-sweetened beverages vitamin k for iron toxicitydo not, sugar and water are the main ingredients in both, and the biochemical response when they are metabolized is the same. Consequently, studies linking fruit juice and sugar-sweetened drinks to health problems worry consumers — and pose problems for the juice industry.This begs the question of why consumers view raw fruits as a healthy option, but not juices made from them. One factor could be convenience since raw fruits suciron bisglycinate 35mgh as strawberries, pineapples, grapes and avocados are now available year-round. Another may be that they contain fiber and phytonutrients, which studies show convey a number of wellness benefits. Citrus fiber products made from orange pulp and peel are being sold to baked goods manufacturers as a way of adding dietary fiber and a cleaner label.While this scenario benefits fruit producers and importers, it probably isn’t doing much for juice processors unless they introduce innovations containing less or no sugar. Honest Tea was an early mover in 2007 with its line of Honest Kids organic juice beverages with fewer calories. Juicy Waters’ boxed lineup from Juicy Juice is using filtered water and some flavoring, but no sugar or other sweeteners. Apple & Eve’s Cool Waters have only three to four grams of sugar and 15-20 calories per box.It’s difficult to tell whether consumers will continue to turn away from juice and toward raw fruit. It may just be a fad stemming from sugar concerns that could fade once people become airon pyrophosphate liposomal brands in indiaware that many raw fruits contain plenty of sugar. According to Healthline, three to four cups of watermelon has nearly as much of the sweetener as a can of sugary soda.The juice industry, particularly orange juice, has had a rough time lately. It’s probably going to take effort to get back in customers’ good dietary graces — if that happens at all. One route is to debut healthier products like some makers of kids’ juices. Another is to find ways to decrease sugar content of their products.Yet another is to tout the “natural” qualities of some juice products, particularly in comparison with soda, sports and energy drinks. While the term has no officially regulated definition, it could draw consumers who check pferrous fumarate dose for pregnancyackaging claims and may help boost sales in this flagging segment.
Why is fresh fruit putting the squeeze on fruit juice?
