As plant-based offerings grow in popularity, it’s not only consumers who believe they are healthier than conventional meat. There are studies to support this view. In July, a study published by the JAMA Network found substituting animal protein for plant protein is associated with a double-digit reduction in mortality risk and cardiovascular diseases.Consumer perception of the category as being healthier has resulted in the number of people claiming to be plant-based eaters to grow steadily. According to a Top Trends in Prepared Foods report published in 2017, 6% of the U.S. population identified as vegan, up from just 1% in 2014.But despite a growing belief in the positive health benefits8 mg iron supplements of a more plant-centric diet, not all studies support this conclusion. The University of Oxford study is the latest to cast doubt about at least some of its far-reaching positive attributes. A multinational research team found last year there is insufficient scientific evidence for consumers to reduce the consumption of red meat for health reasons. At the same time, not all dietitians agree plant-based alternatives are healthier than meat, with many saying the amounts of sodium and saturated fat in plant-based burgers can be about the same as those made of beef. The Oxford University stpharmics ferretts iron supplementudy falls into the latter camp that claims a plant-based diet may not be as beneficial for personal health as consumers widely believe. While this study acknowledged more work needs to be done in this area to confirm the findings and identify the reasons why those that don’t eat meat are more prone to fractures, the study did note there are several dietary factors, including substantially lower intakes of calcium in vegans, lower intakes of dietary protein in both vegetarians and vegans, and the lower body mass index (BMI) of non-meat eaters that may contribute to this finding. Calcium and protein are critical for bone strength. While this study was large in terms of both assessed population and timeframe, it primarily involved only white, European women, making a wiferrous fumarate wampolede generalization of the study more difficult.Nevertheless, the findings are likely to be welcomed by the meat industry. While the animal protein sector remains dominant in the U.S., the plant-based protein indusferrous fumarate 210mg tablets buy uktry is gaining ground. The Good Food Institute said last year investors have put more than $16 billion into U.S. plant-based and cell-based meat companies in the past 10 years — $13 billion of it in 2017 and 2018 alone. The pandemic has only spurred growth for these faux meat alternatives. Plant-based meat sales were up 148% versus 2019, and sales grew twice as fastis sodium ferric edta toxic to cats as conventional equivalents during the 16 weeks ended April 19.It is unlikely this study alone will tip the scales back in favor of animal-based protein. However, it may spur plant-based protein companies to fund their own studies to bulk-up the library of studies supporting the health of plant-based protein solutions. Consumers also may be more likely to incorporate more plants into their diets without forgoing meat altogether in order to maintain some of the health attributes associated with each category.
Non-meat eaters more prone to bone fractures, study finds
