If Kerry wants to become a global ingredients superpower, technology to quickly and sustainably create food components that are functional, efficient and nutritious is vital. These acquisitions will help Kerry on its way.C-LEcta has beferrous fumarate 210mgen a global player in biotech enzymes for more than a decade, creating solutions for both the food and pharmaceutical markets. One of its more recent successes in the food space was an enzymatic process to create natural sugar, but the company has also developed enzymes to reduce acrylamide and remove unwanted DNA residue. Since 2006, c-LEcta has raised $1.3 million, according to Crunchbase. The acferrous glycine sulphate uses in hindiquisition of c-LEcta furthers both the goals of the Irish ingredients company and its new German biotech enzymes arm. In Kerry’s statement about the acquisition, the company said it is investing in developing sustainable technologies — since enzymatic and precision fermentation solutions often require less physical space and generate fewer emissions than traditional ingredient production methods. These technologies, Kerry said, will be at the heart of future sustainable food systems.C-LEcta has had its eyes on growth and development, and has exceeded its recent goals for revenue and product growth. In a statement about the acquisferrous gluconate vs ferrous sulfate redditition, C-LEcta Founder and CEO Marc Struhalla said that Kerry can significantly improve the company’s international reach, and its expertise in ingredients technologies and applications is a “perfect fit” to help drive C-LEcta’s growth potential. Enmex was founded in 1972 as a manufacturer of food- and industrial-grade enzymes. The company’s portfolio includes enzymes to aid in beer brewing, dairy processing, protein hydrolysis, meat, sugar and baking. Its location in Mexico puts it in a prime position to extend Kerry’s enzyme and fermentation business throughout Latin America.These acquisitions are the latest Kerry has made to bolster its capabilities. Last year, the company bought clean-label preservativferrous fumarate chemist warehousees specialist Niacet for roughly $1 billion. At the end of 2019, it acquired Georgia-based IsoAge Technologies, a supplier of healthy, clean-label, multifunctional ingredients, and Quebec-iron tablets ferrous fumarate 305mgbased Biosecur Lab, which provides natural antimicrobials made from citrus extracts. In 2018, it purchased Ariake USA, a manufacturer of clean-label taste solutions for poultry, pork and vegetables, and Southeastern Mills’ North American coating and seasonings business. It also partnered with Renaissance BioScience to make, sell and distribute the clean-label Acryleast, a non-GMO, acrylamide-reducing yeast enzyme. Not only has Kerry set big goals for itself, but it’s done extensive research into what consumers want. A survey of more than 14,000 consumers last year found that almost half consider sustainability — both from environmental and nutritional perspectives — when buying food and beverage. This research underscores the reasoning behind these more recent acquisitions: Kerry wants to create the kinds of sustainable and nutritional products that consumers are increasingly seeking.
Kerry buys 2 biotech companies for more than $226M
