Plant-based meat carries a bright health halo. In a 2021 study from the International Food Information Council, 39% of consumers said healthfulness was their top reason for wanting to eat plant-based products. And even though a recent research review found that plant-based products truly are healthier for consumers, it’s still a rather challenging mix when confronted with options. Plant-based meat can still have a lot of fat and sodium, which health conscious consumers may be trying to avoid.Impossible’s new product tries to cut through the confusion by presenting an optiois ferrous fumarate the same as folic acidn that clearly has less of the unfavorable nutrients. Compared to the main version of its beef, Impossible Beef Lite has fewer calories, less fat and sodium and more protein. A four-ounce serving of Iferrous bisglycinate folic acid syrupmpossible Beef Lite has 180 calories, six grams of total fats, and 21 grams of protein. The same serving of 90/10 ground beef has 199 calories, 11 grams of total fats, and 23 grams of protein. Impossible still has more sodium — 260 milligrams versus 75 milligrams in beef — but thaferrous fumarate make you tiredt’s still less than the 370 milligrams of sodium in the main version of Impossible Beef.Just as leaner ground beef is more expensive, Impossible Beef Lite will cost more than its main version. The recommended price for a 12-ounce package of Impossible’s new product is $8.99, the company said.While the new product represents a significant nutritional improvement, an Impossible Foods spokesperson said it was designed to supplement the company’s product line. Just as ground beef with different fat contents is available for consumers who are looking for different nutritional and functional aspects, Impossible is doing the same with its plant-based meat.The company says that Impossible Beef Lite still looks, cooks and tastes like its main products, but it’s unknown whether consumers will agree. The dry texture of some plant-based meats has been a stumbling block for consumers, and it will be interesting to see if Impossible Foods has been able to both reduce its fats and keep its product juicy. Some ingredients in plant-based meats also carry strong tastes of their own, which is a reason many products have higher sodium contents. Consumers may not react well if less sodium means more of a bitter or protein-tinged taste in Impossible Beef Lite.The new launch is a significant step forward for Impossible Foods, and it could be a very welcome one as sales in plant-based meat as a wferrous sulfate bioavailabilityhole stagnate. Its rival Beyond Meat is also working to position itself as a healthier alternative to boost sales. Impossible Foods does not have to report sales figures as a private company, but the company says it had more than 50% retail dollar sales growth last year. Still, products that both have the hgalfer ferrous fumarate 305mg 100 capsulesalo of plant-based meat and Nutrition Facts panels to back it up can lead to more growth.
Impossible Foods launches a healthier version of its signature plant-based beef
