Nura’s Yeast Protein product isferrous fumarate and folic acid a vegan alternative to traditional protein sources. The protein product comes in a powder form in both savory and neutral offerings. It also has a complete amino acid profile.The company’s new postbiotics product known as Postbiotics EF-2001 is designed to support the gut microbiome and its new Stevia Extract blend, Madblend. is a natural sweetener solution described as low calorie, and is meant to improve taste and stability in food products. The protein ingredients market is projected to grow to $86 billion by 2028. As more consumers are flocking to the macronutrient, they are also paying closer attention to the source of the ingredient itself. In addition to nutrition, proteins are widely used for their functional properties. These include texturing, emulsifying, solubility, stabilizing and binding. These properties have alloferrous bisglycinate chelate vs ferrous gluconatewed food manufacturers to lower their raw material costs as they act as substitutes for food additives.The company’s new sweetener solution, Madblend, offers a low calorie alternative to sugar. Across theferric pyrophosphate for kids globe, most consumers (55%) are concerned about their sugar intake, according to a report from Healferric sodium edta usesthFocus International, and sugar reduction is the number one dietary trend globally. As a result, many companies have been turning to stevia and monkfruit products to deliver on the sweet taste sugar conventionally gives to food. Nura’s new product has a sucrose-like taferrous fumarate 18 mg elemental ironste, the company said. The is produced through Fluid Bed Technology — a process that turns dry powders into soluble, ready-to-use products, to ensure uniform, rapid drying and even distribution of high-intensity sweetness.
Nura expands ingredients business with 3 new products
