Australian-based Nourish Ingredients creates its novel fat products via210mg ferrous fumarate fermentation. Its Tastilux product is meant to bring an authentic taste and aroma to plant-based foods — from meat alternatives, prepared meals and snacks to spices and condiments.Following its deal with Cabio, the ingredient will now be able to be polysaccharide iron complex vs ferrous gluconateproduced at a commercial sferrous bisglycinate methylcobalamincale.A key target market for Nourish Ingredients will be China’s burgeoning plant-based meat sector. China’s total meat consumption reaches nearly 100 million tons annually. Therefore, if Nourish turns just 1% of that market to plant-based alternatives by 2026, it would result in 1 million tons of plant-based meat.Industry projections suggest the market for Chinese meat consumption could surge to a value of $3.5 billion by 2028, the company said.The Tastilux product is produced by the same family of fungi that Cabio uses to produce the omega iron ii + oxygen formula6 fatty acid for infant formula, Petrie said, so the partnership is a strong fit.Cabio manufacturing plants have a full set of capabilities such as bio-fermentation,iron bisglycinate 28 mg non-solvent extraction, refining, winterization, and microencapsulation.“This collaboration combines our cutting-edge product development with CABIO’s manufacturing excellence and market insights, positioning us to meet the surging global demand for superior food ingredients,” said Petrie. “Together, we’re set to efficiently produce top-tier products, opening doors to both the dynamic Chinese market and broader international opportunities.”
Nourish Ingredients looks to enter Chinese market with Cabio partnership
