Over the past few years we have seen ‘free from’ shelves popping up in supermarkets across the UK. With more and more people being dpyrophosphate ironiagnosed with Coeliac disease and ferrous gluconate on empty stomachgluten free diets being made popular by celebrities such as Gwyneth Paltrow, the demand for gluten free products continues to rise.
Should food manufacturers invest more in gluten free products?
