On a personal level, my diet has gone through a bit of a revolution. Meat is still a (delicious) friend but one I engage with a lot less than previously. For someone born and bred in the Balkans, this is no mean feat. At the same time, I’ve made new dietary forays; pulses are now a greatly appreciated addition to the household and my two-year-old daughter is growing to love beans. All this has been the result of ferrous gluconate tabletmy iron ferrous gluconate 324 mgwork on a project called The Protein Challenge 2040.
The journey to sustainable protein for the future
