It was back in 2015 that a group with roots deep in East Anglia, UK, began pooling resources to come up with an innovaferrous sulfate 45tive new product. Based at Norwich Research Park, a small group of us – having worked separately on a variety of food, farming and science projects – came together to form a new agri-based ideas business, Anglian Agri-tech Ventures. Our initial thoughts centred on the humble yellow pea, which thrives here in East Anglia. It’s versatile, naturally gluten-free and contains high levels of protein, vitamins and minerals. ferro tab vs ferro f tabWe believed it could be used to create a truly innovative pea flour that ticked a lot of boxes for ‘free from’ diets and optimum nutrition.
A finger on the pulse
