The global probiotics market is projected to record a CAGR of seven per cent between 2017 and 2022, reaching a market value of US$64 billion. Probiferrous sulfate vs iron glycinateotic foods and beverages represent the largest segment in this category, currently worth US$38 billion and accounting for morlivogen ferrous fumarate and folic acid tabletse than 80 per cent of sales.1
Looking beyond traditional applications for probiotics
