The food industry, like most industries, is coming under increased pressure to embrace sustainable practices. The considerable challenge for the sector is to produce enough nutritious food to meet current demand without depleting finite resources for future generations and to do so in an enviroheme iron vs ferrous bisglycinatenmentally responsible way. This is a paferrous bisglycinate 25 mgrticular challenge for the feed industry in view of the significant increase in global demand for meat products. Insect protein is widely considered to be part of the solution.
The role of insect protein in the sustainable food cycle
