Dairy foods are popular among consumers and sales gross more than $125 billion iron contentcan you drink alcohol with ferrous gluconate of ferrous fumarateper year.1 With dairy product popularity comes new demands from consumers for healthier, low-calorie products that taste the same as their higher calorie counterparts. In a 2018 report2 of which I was a researcher, my colleagues and I reviewed the options available to the dairy industry to reduce sugar in products such as ice cream, yoghurt and flavoured milk without sacrificing flavour.
Exploring alternative techniques for reducing sugar content in dairy products
