Dairy products are highly popular in France and is a key area for consumer diets. There is a rise in consumers who are actively looking to improve their health and this has led to more people researching what they are eating through different channels. The increase in researching dairycan you take 2 ferrous fumarate at the same time products via social media and nutritional labelling is starting to shape consumer buying habits; consumers are showing higher interests ferric pyrophosphate iron contentin protein content in dairy whilst they look to reduce the intake of dairy products high in sugar.
How are consumer perceptions around dairy products changing?
