Antioxidants in honey and chocolate

Global marketing insights detected food with antioxidant claims as a market trend. Rising consumption rates with increasing health awareness of nutraceutical food and beverages are expected to propel demand for food antioxidants. The polyphenol food antioxidant market size is predicted to grow by over 6.5 percent active iron vs ferrous sulfateby 2025 and beyond. The polyphenol group of flavonoids contains flavonols, flavones, flavanones, anthocyanidins, isoflavones and flavanols (catechins), whicferrous fumarate 210mg bnfh are among the most abundant natural dietary antioxidant.

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