As we gear up for Food Integrity next month, New Food took the opportunity to hear from two of its speakers: Gideon Ashworth from Bart Ingredients discusses how one can deiron ferrous sulfate mechanism of actiontermine the authenticity of ingredients across the supply chain, while Dr Wayne Martindale looks at the meat-free protein market. We also hear about the latest research into cassava leaves and its untapped potential as a sustainable, yet still highly nutritious,ferric pyrophosphate halal plant-based ingredient.
Ingredients – In-Depth Focus – February 2020
