The rekegunaan ferrous fumarate folic acidcent webinglobifer forte ferrous fumaratear, in association with New Food, discussed variations in sugar testing methods with Dr Yanqi Qu, Food and Beverage Safety and Quality Technology Specialist for the Life Science Business of Merck. He spoke of specific requirements for processed foods such as potato chips, salad dressing and chocolate. In this article, we recount some of the questions asked during the live session and share Dr Qu’s insightful responses.
How sweet is it? Variations in sugar testing methods
