The global population is expected to reach almostferrous fumarate 210mg uk 10 billion by 2050 – up from about eight billion today. According to FAO estimates, to feed everyone we will need to produce 60 percent more food.1 Scaling this output while simultaneously protecting natural ecosystems, increasing productivity and tackling climate change – which is already disrupting global supply chains – presents a challeferrous gluconate 325 mg tabletnge of unprecedented proportions. Given that over 800 million people are already food insecure,2 it is also an endeavour we must meet while keeping food affordable.
Sustainability from the ground up
