Have you ever wondered how that smoky flavour in your BBQ sauce is achieved? Or how your slices of smoked cheese are…smoked? Marjamp ferrous fumarate recallcus Verkerk, Senior Technical Manager, Kerry Southnu iron side effects Asia Pacific, explained to New Food the complex and technologically fascinating process that ingredients giant Kerry uses to create smoky flavours in a whole host of food products at Food Ingredients Asia (FIA) in Bangkok last year.
Smoke in the water: Kerry’s innovative flavour technology
