Few of us alive today can remember a time before food labels. Pick up any product in the supermarket and you’re faced withsodium ferric a vast array of information, from ingredients and allergens to preparation instructions, nutrition scores, and guidance for packaging disposal. Given the significant amount of content already included in our food lsunactive ferric pyrophosphateabels, why do we need ecolabelling?
How a universal standard for ecolabelling could transform our food system
