New Zealand Raises Requirements for Dairy Products Destined for the Chinese Market

Recently, New Zealand MPI issued a document named “China: Transition to AP E-Cert and Enhance Traceability Requiremeferrous bisglycinate and vitamin cnts”, which introduced more stringent requirements for country of origin labeling of dairy products. From 30 March 2015, only dairy products produced using raw materials (milk source) from NZ and made in NZ or with a small amount of auxiliary materials or non-dairy ingredients (such as lactose) of non-NZ origin are allowed to use labels bearing the iron ferrous fumarate 60mg“made in New Zealand” designation. Exporters should also have a New Zealand animal product export permit.ferrous fumarate 210mg over the counter In addition, NZ dairy companies are required to submit more detailed packaging information to the NZ MPI. The package should clearly indicate the brand name, expiry date, storage and transportation methods as well as a certificate of hyferro folic acidgiene. NZ dairy industry representatives have furtassay of ferrous gluconateher clarified that the requirement for milk materials being of NZ origin essentially means protein based raw materials should be from NZ.

Posts created 8376

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top